Training Calendar
0 items
|
Location |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
|
Brisbane |
|
14 |
|
08 | |
|
Food safety auditing of cook chill processes
|
Location |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
|
Brisbane |
|
|
31 | |
|
|
Food safety auditing of ready to eat meat products
|
Location |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
|
Brisbane |
|
|
|
09 | |
|
Food Safety Auditor
|
Location |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
|
Brisbane |
|
|
25 | |
|
|
Food Safety Supervisor
|
Location |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
|
Brisbane |
15 |
14 |
12 |
09 | |
|
HACCP Principles & Application
|
Location |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
|
Brisbane |
22 |
|
20 |
07 | |
|
|
Townsville |
15 | |
|
|
|
|
|
Cairns |
29 | |
|
|
|
|
|
Stanthorpe |
08 | |
|
|
|
|
|
Kingaroy |
|
14 | |
|
|
|
HACCP Recertification
|
Location |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
|
Brisbane |
|
13 |
21 | |
|
|
Internal Auditor
|
Location |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
|
Brisbane |
|
19 |
|
09 15 | |
|
|
Wagga |
|
|
|
15 | |
|
Interpreting Microbiological Laboratory Reports
|
Location |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
|
Brisbane |
08 |
|
|
29 | |
|
Meat Hygiene Assessment
|
Location |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
|
Wagga |
|
|
|
17 | |
|
|
Kingaroy |
|
07 | |
|
|
|
|
Colac |
09 | |
|
|
|
|
Meat Microbiology
|
Location |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
|
Brisbane |
|
12 | |
|
|
|
|
Sydney |
|
|
10 | |
|
|
|
Victoria |
|
28 | |
|
|
|
Microbial sampling plans for food
|
Location |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
|
Brisbane |
01 |
|
|
|
05 | |
QA for Supervisors
|
Location |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
|
Brisbane |
|
|
05 | |
|
|
|
Sydney |
11 | |
|
|
|
|
Shelf Life Testing
|
Location |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
| No course dates set |
Verification audits and validation studies for HACCP (Advanced HACCP)
|
Location |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
| No course dates set |
All prices exclude GST unless otherwise indicated.
Courses in other areas will be scheduled upon expressions of interest.
Full day fees include your training manual and daily catering (morning/afternoon teas & luncheon).
Please contact us if you have any special dietary needs.
This calendar shows dates 6 months out. To request other dates, please contact training
To enrol via fax or email please complete this Enrolment Form (right click and open in new window)
