Butcher for a night
Want to impress your family and friends at your next barbecue with all natural, all home made sausages, made by you?
How about learning the art of breaking down a pig, beef or lamb carcase and knowing how to utilise all the meat?
Our Butcher for a Night series of workshops are designed for people who want to master real world butchery skills. Run by Darren Steel, the training is held in our state of the art meat butchery facility at Eight Mile Plains.
Public meat butchery course dates for 2011-2012 are
Butcher for a night - the whole hog: 30/11/11 (SOLD OUT), 7/3/2012
Butcher for a night - gourmet snags: 15/2/12
Butcher for a night - dress up that lamb: Just in time for Australia Day 25/1/12
Please contact Steven Smith on 07 3340 5792 or email us to secure a place on these courses. Places are limited at 8 per class.
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