Laboratory, Training and Consulting

Symbio Alliance—Training update

Symbio Alliance—Training update

Short courses and training for the food industry

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An Innovation from Symbio Alliance—Training

“Be a Butcher for an Evening”

As the leading trainer in Food Education, Symbio Alliance has developed a series of “Be a Butcher for an Evening” classes across Pork, Lamb and Sausage making. Learn the inner workings of butchering over 3 hours of fun and discovery. Ideal for corporate or private use. Whatever your reason “Be  a Butcher for an Evening” classes promise to deliver a unique experience. Spots fill quickly so don’t miss out—BOOK TODAY.

Workplace Health & Safety  rules changed in 2012

Are you a “person conduction a business or undertaking” (PCBU)? Is so, this workshop is important for you.

There are  new regulations under the Qld Work Health & Safety Act 2011 you need to be aware of.  Symbio Alliance has developed a workshop to quickly bring you up to speed with your requirements and responsibilities. The workshop is an investment of 3 hours and $195 pp. We will unravel the details of the Act and provide you with a tool kit to bring you up to date.

Workshops will be held:

Sunshine Coast—Wednesday 1st Feb 8am to 11am and Thursday 9th Feb 3—6pm

¨ More details...

Are you & your staff up to date with your HACCP training?

We have HACCP courses planned in Brisbane, Sydney and Melbourne.

Brisbane—February 13 and 14

Melbourne—February 15 and 16

Sydney—March 26 and 27.

Food Safety Auditor—Do you need to know how effective food safety programs work?

Our 4 day courses are running in Brisbane and Melbourne. Brisbane—February 20 to 24th

Our 4 day courses are running in Brisbane and Melbourne. Brisbane—February 20 to 24th

Our 4 day courses are running in Brisbane and Melbourne. Brisbane—February 20 to 24th

Allergen Management and Vital Training

This 2.5 day course will benefit those working in the areas of QA, production and R&D as well as personnel responsible for maintaining the VITAL system. Starting in: Brisbane—February 9th Melbourne—February 17th

This 2.5 day course will benefit those working in the areas of QA, production and R&D as well as personnel responsible for maintaining the VITAL system. Starting in: Brisbane—February 9th Melbourne—February 17th

This 2.5 day course will benefit those working in the areas of QA, production and R&D as well as personnel responsible for maintaining the VITAL system. Starting in: Brisbane—February 9th Melbourne—February 17th

This 2.5 day course will benefit those working in the areas of QA, production and R&D as well as personnel responsible for maintaining the VITAL system. Starting in: Brisbane—February 9th Melbourne—February 17th

Professional Development and Pre-Vocational training

Like the idea of recruiting your next employee from a pool of accredited candidates? Symbio Alliance has available a Pre vocational and Pre employment training program designed to prepare job ready participants for the world of Meat Services  - contact Steven Smith on 0488 586 753

Symbio Alliance can also assist your employees develop their “ Basic People Skills” with our accredited 1 day course that provides the essentials for coping with a new role.

Symbio Alliance—the leading provider of training solutions to the food and agricultural industries.

With dedicated training rooms within our Brisbane facility, and industry experienced trainers, Symbio Alliance is the ideal choice for delivery of training to your staff and for individuals looking for a career in the food and feed industries.

For further information , please contact  training@symbioalliance.com.au or call 07 3340 5792

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